Wednesday, October 20, 2010

Glazed Yam- by Neighbor Annie

As you know we just celebrated Canadian Thanksgiving and my neighbor Annie's was so kind to share her recipe for glazed Yams. When we have Canadian Thanksgiving every year we try to include our neighbors who have relatives that live in Canada. My friend and neighbor Annie has a sister who lives in the Toronto area of Canada. So needless to say of course we included Annie and her family in our celebration.

Recipe Prepared by Annie for Mrs. Mix It

 Glazed Yam Ingredients:
12 small yams, similar in shape, scrubbed
2 tablespoons Vegetable oil
1 cup brown sugar
1 cup syrup
1 cup sweetened cranberries
1 cup chopped walnuts (optional)

Boil yams in a large pot for 20 minutes. Drain and cool.

Peel the yams, and cut them in half lengthwise.

Heat 2 tablespoons oil in a frying pan over medium-high heat. Brown the yam halves, two minutes each side.


Arrange the yams

Bake at 375 degrees for 30 minutes before serving.

Bon Appetite


  1. Happy thanksgiving, i love yam, and this recipe looks delicious, thanks to your neighbour for the recipe!

  2. Christy,
    Thanks for the comment. This is my first recipes posted that I did not create so I had one photograph which is good and bad. So I am so happy you came by to chech this out. I will be posting a 1st over on Friday with the acorn squash florets and yams.