Monday, October 25, 2010

Gluten Free Pumpkin Pie

Okay so almost all of my recipes have posted from Canadian Thanksgiving you saw my pie from James Hyde’s Birthday plus my. The only thing that is left is Mrs. Mix It’s famous Pumpkin Pie. I always like to decorate my pies for the appropriate holiday. You will see from looking at this picture that I used Canadian Maple Leaves on the edges for the Pumpkin Pie.

Mrs. Mix It’s Pumpkin Pie Ingredients:
1 Cup of Milk
1 Can of 32 oz   Pumpkin Puree
2 teaspoons Pumpkin Pie Spice
3 eggs.
1 teaspoon Vanilla

Make Pie Shell and place in Pie Pan. Garnish with your favorite mini cookie cutter.

Mix Eggs, vanilla, pumpkin pie spice , puree of pumpkin . Place mixture into a gluten free pie shell.

Cook at 325 degrees for 45 Minutes Covered and an additional 15 minutes uncovered.


Sheila Fretz


  1. I must confess...I've never made a pumpkin pie. Gasp! Maybe this will be the year for me :)

  2. It is so easy just follow the directions and you will do fine.

  3. That pie looks amazing - nom! Plus love the maple leaves :)