So Canadian Thanksgiving is this coming Monday, and my question to you is "When will you celebrate, if you are a Canadian"? You would be surprised how many Canadians live in the United States. I too celebrate Canadian Thanksgiving every year here in Los Angeles, however, we celebrate every year on Sunday. Living here in the United States we don’t always have Columbus day/ Canadian Thanksgiving off. Did you know Columbus day shares the same date for the holiday of Canadian Thanksgiving?
This is one of my holiday recipes that I make on a regular basis, all through out the year. It is so easy and it can be made up to a day in advance then reheated in a greased Pyrex bowl or square pan.
Creamed Corn Ingredients
1 Birds Eye® C&W® Petite Sweet Corn (16 oz)
2 cups Half and Half
3 Tablespoons Butter
2 Tablespoons gluten free flour
½ cup Parmesan cheese