I hope all is well with you guys this week, I'm still swamped so here is a fabulous recipe from my archives that is well worth making this time of year. I love creating recipes that can be served hot or cold, especially in those warm winter or summer months. I am always looking for a meatless Gluten Free meal.
1 Bag of Penne Pasta Gluten Free
1 bullion cube
2 tablespoon Olive Oil
1/4 cup olive oil
8-10 cloves of garlic
2 teaspoons Salt
2 teaspoons Pepper
The juice of One Large Lemon
1 cup of grated Parmesan
25 fresh basil leaves chopped about a ½ cup
1 cup of chopped buffalo mozzarella
6 small tomatoes Chopped about a cup
After Pasta is cooked strain and set aside.