When I was a young child my Mom only made deviled eggs on Easter Sunday. Well this tradition has come and gone since my mother passed away. For a while we had Easter holidays with family. However, it just is not the same with my Mother being gone. So my hubby and I have created our own traditions. We take Miss J to the annual Eater Egg Hunt at The Disneyland Hotel and they do not hide hard boiled eggs. With Easter being tomorow, I thought it was time to recreate the deviled egg my way.
When I was a kid my Mom added mayonnaise, curry powder and a dash of dry mustard. I wanted a bolder and more unusual flavor so here is my creation of BBQ Deviled eggs with a dash of Bacon.
BBQ Deviled eggs with Bacon Ingredients.
6 eggs Hard boiled
2 Tablespoons Brown Mustard
3 slices of Bacon Crumbled
2 Tablespoons Mayonnaise
2 teaspoons Hickory Smoked BBQ Sauce
Salt and pepper to taste
Paprika for garnish (optional)
Remove all egg shells
Place in yolk mixture in Eggs and sprinkle with Paprika