When I was a young child my Mom only made deviled eggs on Easter Sunday. Well this tradition has come and gone since my mother passed away. For a while we had Easter holidays with family. However, it just is not the same with my Mother being gone. So my hubby and I have created our own traditions. We take Miss J to the annual Eater Egg Hunt at The Disneyland Hotel and they do not hide hard boiled eggs. With Easter being tomorow, I thought it was time to recreate the deviled egg my way.
When I was a kid my Mom added mayonnaise, curry powder and a dash of dry mustard. I wanted a bolder and more unusual flavor so here is my creation of BBQ Deviled eggs with a dash of Bacon.
BBQ Deviled eggs with Bacon Ingredients.
6 eggs Hard boiled
2 Tablespoons Brown Mustard
3 slices of Bacon Crumbled
2 Tablespoons Mayonnaise
2 teaspoons Hickory Smoked BBQ Sauce
Salt and pepper to taste
Paprika for garnish (optional)
Remove all egg shells
Place in yolk mixture in Eggs and sprinkle with Paprika
YUM! Sounds delicious!ReplyDelete
I make deviled eggs often but I've never considered putting bacon in them. Yum!ReplyDelete
These sound delicious and I love that they are out of the ordinary. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...MaryReplyDelete
Just checking in from FoodBuzz. Thanks for the friend request. I make deviled eggs several times throughout the year, but they are the traditional mayo/mustand kind. These BBQ eggs sound really interesting. I will have to try it next time. Thanks for sharing! Feel free to stop by my blog and say hello!ReplyDelete