Tuesday, April 10, 2012

Runaway Raspberry Muffins

As you know Miss J has a gluten intolerance problem so no matter where we go. I always make a breakfast or snack treat to have with us on our travels. So the other day I thought that i would make some Raspberry Scones so I started to make them like the Strawberry Shortcake Gluten Free that I made for Valentines Day. I thought about all of the ingredients needed and was starting to make these fabulous muffins with Miss J and I realized a huge error had been made. we added way to much milk so I shifted my idea into muffins and we created this fabulous recipe. You see everything has a purpose and sometimes mess ups are the best! 

Runaway Raspberry Muffins Ingredients
1 1/2 cups Gluten Free Bisquick
1 1/2 cups Powdered sugar
1/3 cup cubed butter
3/4 cup milk
2 eggs
1 teaspoon vanilla
2 Tablespoons Raspberry Jam
1 cup frozen Raspberry 

Muffin Tins
Cupcake liners

Preheat the oven to 350 degrees

Sift together Bisquick, powdered sugar

and cubed butter and use either a pastry knife or hands,  and mash together until a crumble mixture form.

Next add milk, then add eggs and vanilla mix together

 Add the jam and fold in.
 Add Frozen berries
Now place papers in muffin tins then place about 1/3 cup in each tin.
 Make sure there are no air bubbles by lightly banging  on counter.
Serve warm or cold your choice.

Hope you are having a nice Passover or had a Happy Easter Weekend.



  1. I love rapsberries...these look fabulous! Sometimes those kitchen mishaps end up being some of the best creations..serendipity!!

  2. These sound delicious! I love anything with raspberries :)