Monday, April 2, 2012

Blueberry Banana Bread made with Home Made Oat Flour

 Since trying a variety of  products that are gluten free and sold in super markets  I have been inspired more to bake cookies, breads and all sorts of goodies. However, as I explained to you in my last post It is very expensive to bake and or buy Gluten Free Products . After having such a great success with the Oat flour I decided to  make you a great new recipe.

Now on to my Recipe for Blueberry Banana Bread made with Home Made Oat Flour.

Makes 2 large Loafs and 2 small loaves

Preheat oven to 350 degrees

Blueberry Banana Bread made with Home Made Oat Flour Ingredients
8 Bananas the older the better
2 ½ cups of Granulated Sugar
1/2  pound melted butter
4 eggs
3 teaspoons baking soda
1 cup all purpose gluten free  flour
3 cups oat flour.
2 cups frozen or fresh blueberries
Cooking spray

EquipmentCoffee Grinder
Measuring cups
2 large loaf pans.+2 small pans

Beat bananas and sugar at high speed for 3 minutes until turns into liquid.

Add eggs and vanilla and melted butter and beat again.

Last add Baking Soda, Baking powder, GF Flour and Oat Flour

Spray cooking pans with cooking spray.

Poor batter in Pan 3/4 full.

Sprinkle the top with Blueberries frozen or Fresh

Bake in oven at 350 for 1 hour.

Enjoy and Bon Appetite

Sheila Fretz

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